Description

R.S.V.P. Tel: (847) 269-3981

R.S.V.P. E-mail : jeaninezapatka@yahoo.com 

First Course (Choice of):

Maya Shrimp Ceviche - Shrimp marinated in orange, lime juice, achiote, tossed with avocado, tomato, red onion & Cusco corn.

Selva Caesar - Romaine lettuce, manchego cheese, red onions & crispy plantains with a rocoto dressing.

Second Course (Choice of):

Lomo Saltado - Pan roasted sirloin, tomato & onion, spicy soy sauce, jasmine rice & crispy yuca.

Skirt Sandwich - Marinated and grilled skirt steak on focaccia bread, caramelized onions, jalapeño aioli. Served with house seasoned fries and port-wine demi-glace.

Salmon Chileno - Chilean salmon, jumbo lump crab and manchego topping, served with jasmine rice and roasted bell pepper tamale, finished with a mango beurre monté.